BUFFET INCLUDES:
Hors D'oeuvres (choose one)
Burrata
Cheese Board
Garden Vegetable Tray with Dressing
Chips and House-made Salsa (add queso for +3pp)
Entree
Taco Bar
Adobo chicken OR Pork Carnitas (both at 50+ guests)
Smokey black beans, Cilantro lime rice, Esquites (corn), flour and corn tortillas, pickled onions, cotija, and crema.
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