BUFFET INCLUDES:
Hors D'oeuvres (choose one)
Rustic Focaccia
Cheese Board
Garden Vegetable Tray with Dressing
Traditional Bruschetta Bar
Entree (choose one)
Rigatoni Bolognese
Rigatoni with a ragu of ground pork, ground beef, San Marzano tomatoes, roasted garlic, and a hint of cream.
Spaghetti alla Chitarra
Spaghetti tossed in roasted garlic and Calabrian chili butter, with shaved Parmesan.
Pasta & Sauce Bar
Penne pasta served with creamy alfredo sauce OR meaty Bolognese OR marinara sauce.
Cacio e Pepe
Linguini tossed in garlic butter, parmesan sauce, and cracked black pepper bread crumbs.
Tortellini alla Vodka
Cheese tortellini, creamy vodka tomato sauce, and grated parmesan.
Served with Caesar salad, Italian breadsticks, parmesan cheese, and crushed red pepper.
A la Carte:
Grilled Chicken Breast $4.50 pp
Italian Sausage $4.50 pp
Italian Meatballs (4 per person) $4.50 pp